Follow these steps for perfect results
roast, cooked and diced
diced
onion, chopped
chopped
roast gravy
salt and pepper
poultry seasoning
diced, cooked potatoes
diced
Dice the cooked roast.
Chop the onion.
Dice the cooked potatoes.
Mix all ingredients together in a large pot.
Simmer until heated through and flavors have melded, approximately 30 minutes.
Serve hot with cornbread.
Expert advice for the best results
Add a splash of Worcestershire sauce for extra depth of flavor.
Use a variety of potatoes for a more complex texture.
Everything you need to know before you start
10 minutes
Can be made a day in advance.
Serve in a bowl, garnished with a sprig of parsley.
Serve with cornbread or biscuits.
Top with a fried egg.
Complements the savory flavors.
Discover the story behind this recipe
Comfort food, often made with leftovers.
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