Follow these steps for perfect results
Velveeta cheese
cut into pieces
real mayonnaise
sharp Cracker Barrel cheese
grated
horseradish
Worcestershire sauce
Tabasco sauce
to taste
garlic salt
Melt Velveeta cheese in a double boiler until smooth.
Add mayonnaise, grated Cracker Barrel cheese, and horseradish to the melted cheese.
Stir continuously until all ingredients are well combined and the mixture is smooth.
Incorporate Worcestershire sauce, Tabasco sauce (to taste), and garlic salt into the cheese mixture.
Stir thoroughly to ensure even distribution of flavors.
Transfer the mixture to a serving dish or container.
Refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with crackers, vegetables, or chips.
Expert advice for the best results
Adjust the amount of Tabasco sauce to control the spiciness.
For a smoother consistency, use a hand mixer to combine the ingredients.
Serve with a variety of dippers, such as crackers, vegetables, and chips.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance
Serve in a decorative bowl with a garnish of fresh parsley.
Serve with tortilla chips
Serve with carrot sticks
Serve with celery sticks
Pairs well with creamy cheese dips.
Discover the story behind this recipe
Popular party appetizer
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