Follow these steps for perfect results
Canned peaches
with juice
Butter brickle cake mix
dry
Margarine
melted
Preheat oven to 350°F (175°C).
Pour peaches and juice into a 9 x 3-inch ungreased pan.
Sprinkle dry cake mix evenly on top of peaches.
Drizzle melted margarine on top of the cake mix.
If desired, top with nuts and/or coconut.
Bake at 350°F (175°C) for 45 minutes, or until golden brown.
Expert advice for the best results
Add a pinch of cinnamon to the cake mix for extra flavor.
Serve warm for best taste.
Use fresh peaches if available (adjust baking time as needed).
Everything you need to know before you start
5 minutes
Can be assembled ahead of time and baked later.
Serve warm in a bowl.
Serve with a scoop of vanilla ice cream or whipped cream.
Sweet and complements the peach flavor
Discover the story behind this recipe
Comfort food dessert, often served at potlucks and family gatherings.
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