Follow these steps for perfect results
ground lamb
onion
finely chopped
fresh parsley leaves
chopped
fresh mint leaves
chopped
ground cumin
cayenne pepper
ground turmeric
egg white
plain yogurt
lemon juice
fresh mint leaves
chopped
naan
toasted
Combine ground lamb or beef, finely chopped onion, chopped parsley, chopped mint, ground cumin, cayenne pepper, turmeric, and egg white in a bowl.
Mix well to combine all ingredients.
Form the mixture into 18 links around individual skewers.
Preheat a grill pan or grill to medium-high heat and lightly oil it.
Cook the kofta skewers on the grill for 4 minutes per side, or until browned and cooked through.
While the kofta is cooking, prepare the mint yogurt.
In a small bowl, combine plain yogurt, lemon juice, and chopped mint leaves.
Season with salt and pepper to taste.
Chill the mint yogurt until ready to serve.
Toast the naan bread.
Serve the kofta skewers drizzled with mint yogurt on toasted naan bread.
Expert advice for the best results
Marinate the ground meat mixture for at least 30 minutes for better flavor.
Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
Serve with a side of hummus or baba ghanoush.
Everything you need to know before you start
15 mins
The kofta mixture and mint yogurt can be made ahead of time.
Arrange kofta skewers on a platter with toasted naan bread and a bowl of mint yogurt.
Serve with a side of grilled vegetables.
Garnish with fresh mint sprigs.
Pairs well with the savory flavors
Refreshing and complements the spices
Discover the story behind this recipe
Commonly served during celebrations and gatherings.
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