Bring a large pot of salted water to a boil.

Add penne pasta and spinach tortellini to the boiling water.

Cook according to package directions until al dente.

While the pasta is cooking, cut the chicken breast into bite-sized pieces.

In a skillet, brown the chicken over medium heat.

Season the chicken with seasoned pepper.

Drain the cooked penne and tortellini.

In a large 13x9 baking dish, combine the cooked chicken, penne, tortellini, vodka sauce, and mozzarella cheese.

In a small bowl, combine breadcrumbs and melted butter.

Sprinkle the breadcrumb mixture evenly over the pasta mixture.

Sprinkle shredded parmesan cheese over the dish.

Cover the baking dish with aluminum foil.

Bake in a preheated oven at 350 degrees Fahrenheit (175 degrees Celsius) for 35 minutes.

Remove the foil and bake for another 5 minutes, or until the cheese is melted and bubbly.