Follow these steps for perfect results
strawberry
hulled and sliced
blueberries
raspberries
blackberry
orange juice
apple
unpeeled, diced
vanilla yogurt
Combine strawberries, blueberries, raspberries, blackberries, and orange juice in a food processor.
Puree on medium-high power until semi-smooth and liquified.
Stir in diced apple and vanilla yogurt until fully incorporated.
Transfer to a thermos or plastic container with a secure lid.
Keep fruit soup chilled until ready to eat.
Expert advice for the best results
Adjust the amount of orange juice for desired consistency.
Add a touch of honey or maple syrup for extra sweetness, if needed.
Use frozen fruit for a thicker, colder soup.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Serve in a chilled bowl or glass. Garnish with a fresh mint sprig.
Serve as a light breakfast or snack.
Enjoy as a dessert alternative.
Adds fizz and enhances the fruit flavors
A light and bubbly complement
Discover the story behind this recipe
Healthy eating trends
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