Finely mince the onion, parsley, garlic, and jalapeno.

In a large bowl, combine the ground beef or lamb, salt, black pepper, minced onion, cumin powder, minced jalapeno, minced flat leaf parsley, dried mint, allspice, and minced garlic cloves.

Mix all ingredients together thoroughly, similar to making a meatloaf, until everything is fully incorporated.

Wet your hands slightly to prevent sticking, then press the meat mixture onto wooden skewers, forming sausage-sized portions.

Preheat grill to medium-high heat.

Grill the kufta skewers until cooked through, ensuring not to overcook.

Optionally, add extra jalapeno or a pinch of red pepper flakes to the meat mixture for added spice.

Serve the grilled kufta with toasted pita bread and/or tabbouleh.