Follow these steps for perfect results
artichoke hearts in water
canned
Hellmann's light mayonnaise
grated fresh Parmesan cheese
grated
pita bread
crisp baked
Triscuits
crisp
Preheat oven to 325°F (160°C).
Chop artichoke hearts into small pieces.
In a bowl, mix the chopped artichoke hearts with mayonnaise and Parmesan cheese until well combined.
Transfer the mixture to a baking dish.
Bake for about 20 minutes, or until bubbling and lightly golden.
Serve hot with crisp baked pita pieces or Triscuits.
Expert advice for the best results
Add a clove of minced garlic for extra flavor.
Top with a sprinkle of paprika before baking for a pop of color.
For a richer flavor, use a combination of Parmesan and Romano cheese.
Everything you need to know before you start
5 minutes
Can be prepared ahead of time and baked just before serving.
Serve warm in a baking dish, garnished with fresh parsley.
Serve with pita bread, crackers, or vegetables.
Great for parties and gatherings.
Crisp white wine to balance the richness of the dip.
Discover the story behind this recipe
Common appetizer at parties and gatherings.
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