Follow these steps for perfect results
sugar
flour
milk
butter
cocoa
salt
baking powder
sugar
brown sugar
cocoa
water
Preheat oven to 350°F (175°C).
In a bowl, beat together 3/4 cup sugar, flour, milk, butter, cocoa, salt, and baking powder until well combined.
Pour the mixture into a greased baking pan.
In a separate bowl, mix together 1/2 cup sugar, 1/2 cup brown sugar, and 2 tablespoons cocoa.
Sprinkle this mixture evenly over the cake mixture in the pan.
Gently pour 1 1/2 cups of water over the entire mixture.
Bake in the preheated oven for 30 to 40 minutes, or until the pudding is set and the top is slightly firm.
Expert advice for the best results
For a richer flavor, use dark chocolate cocoa powder.
Serve warm for best results.
Everything you need to know before you start
10 minutes
Can be made a day ahead and reheated.
Serve in bowls with a dusting of cocoa powder.
Serve warm with a scoop of vanilla ice cream.
Top with whipped cream and chocolate shavings.
Complements the chocolate flavors.
Discover the story behind this recipe
Comfort food dessert
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