Follow these steps for perfect results
lean sirloin
cut into small pieces
white onions
chopped
tomatoes
peeled or chopped
mushrooms
drained
sour cream
rice
noodles
salt
pepper
Cut partially frozen steak into small pieces.
Sprinkle steak with paprika.
Saute steak quickly.
Chop white onions.
Saute onions until crystal clear, but do not brown.
Set onions aside.
Add salt and pepper to meat.
Mix meat, onions, mushrooms, and chopped tomatoes together.
Simmer until meat is tender.
When ready to serve, add sour cream.
Serve over rice or noodles.
Expert advice for the best results
Sear the beef in batches to prevent overcrowding the pan.
Don't boil the sour cream, or it may curdle.
Add a splash of white wine for extra flavor.
Everything you need to know before you start
20 min
Can be made a day ahead, flavors meld together nicely.
Serve in a bowl, garnished with a dollop of sour cream and fresh parsley.
Serve over rice, noodles, or mashed potatoes.
Serve with a side of steamed vegetables.
Earthy notes complement the beef.
Discover the story behind this recipe
A classic dish often served at special occasions.
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