Follow these steps for perfect results
hardwood smoked maple bacon
sambal oelek
brown sugar
maple syrup
kale
stems removed
honeycrisp apple
cheese
crumbled
sherry vinegar
olive oil
maple syrup
Cook bacon in microwave for 3 minutes on paper towels. Pat dry and transfer to a wire rack over a baking pan.
Mix sambal oelek, brown sugar, and maple syrup to create a thick glaze.
Glaze the top of the bacon with the mixture.
Bake in a 400-degree oven for 4 minutes, then flip.
Glaze the other side and continue baking for 3-5 minutes until golden brown and crisp.
Remove kale stems.
Prepare dressing by whisking Sherry vinegar, olive oil, and maple syrup.
Adjust ratio of vinegar/oil/syrup based on desired sweetness.
Combine kale, chopped Honeycrisp apple, and cheese in a bowl.
Drizzle with dressing and top with Thai maple bacon brittle.
Expert advice for the best results
Massage the kale with the dressing to soften it before adding other ingredients.
Add toasted nuts for extra crunch.
Adjust the amount of sambal oelek to control the spiciness.
Everything you need to know before you start
10 minutes
The bacon brittle can be made ahead of time and stored in an airtight container.
Serve in a large bowl or individual plates, garnished with extra bacon brittle.
Serve as a light lunch or side dish.
Pair with grilled chicken or fish.
The sweetness complements the spice and bacon.
The bitterness cuts through the richness of the bacon.
Discover the story behind this recipe
Reflects a modern culinary trend of combining global flavors.
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