Follow these steps for perfect results
dark brown sugar
plus more for topping
unsalted butter
softened
eggs
at room temperature, beaten
sweet potatoes
peeled and then grated
whole milk
molasses
brandy
cinnamon
nutmeg
allspice
salt
orange zest
zested
Preheat the oven to 350°F (175°C).
Butter a glass baking dish.
In a large mixing bowl, cream together the softened butter and dark brown sugar.
Add the beaten eggs and mix until well combined.
Add the grated sweet potatoes, milk, molasses, brandy, cinnamon, nutmeg, allspice, salt, and orange zest to the bowl.
Stir until all ingredients are thoroughly combined.
Pour the sweet potato mixture into the prepared baking dish.
Sprinkle additional brown sugar evenly over the top of the mixture.
Bake in the preheated oven for approximately 1 hour, or until the pone is set.
Let cool slightly before serving.
Expert advice for the best results
Serve warm with a dollop of whipped cream or vanilla ice cream.
Add chopped pecans or walnuts to the mixture for extra texture.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance and reheated.
Serve in individual bowls or slices. Dust with powdered sugar.
Serve warm or at room temperature.
Pairs well with the sweetness of the sweet potato pone.
Discover the story behind this recipe
Traditional comfort food
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