Follow these steps for perfect results
water
sake
sugar
soy sauce
beef
sliced thinly into 2-inch lengths
potato
peeled and cut into bite-sized pieces
frozen peas
Combine water, sake, sugar, and soy sauce in a pot.
Bring the mixture to a boil.
Add the thinly sliced beef.
Simmer for a few minutes until the beef browns.
Remove the beef from the pot and set aside.
Place the potato pieces into the pot.
Cover and simmer until the potatoes are tender, approximately 10 minutes.
Add the frozen peas to the pot.
Simmer for an additional three minutes.
Return the browned beef to the pot.
Simmer all ingredients together for three more minutes.
Serve hot with a bowl of rice.
Expert advice for the best results
Use high-quality beef for the best flavor.
Adjust the sweetness to your liking by adding more or less sugar.
Serve with a side of pickled ginger.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve in a bowl garnished with chopped green onions or sesame seeds.
Serve over rice.
Serve with miso soup.
Serve with a side of steamed vegetables.
Complements the sweetness and umami.
Crisp and refreshing.
Discover the story behind this recipe
A popular home-style dish in Japan, often served as a comforting and satisfying meal.
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