Follow these steps for perfect results
chicken
cut up
brown sugar
dry sherry
soy sauce
lemon juice
ground ginger
ground coriander
Wash chicken in cold water.
Place chicken in a baking dish.
In a separate bowl, mix brown sugar, dry sherry, soy sauce, lemon juice, ground ginger, and ground coriander.
Pour the mixture over the chicken, ensuring it is well coated.
Preheat oven to 350°F (175°C).
Bake uncovered for 20 minutes.
Cover the baking dish.
Bake for an additional 30 minutes, or until the chicken is cooked through and no longer pink inside.
Expert advice for the best results
Marinate the chicken for at least 30 minutes for best flavor.
Baste the chicken with the sauce during baking for a richer glaze.
Everything you need to know before you start
5 minutes
Can be marinated overnight.
Serve over rice and garnish with sesame seeds and green onions.
Serve with steamed rice and stir-fried vegetables.
Complements the sweet and savory flavors.
Discover the story behind this recipe
Common Japanese dish served at home and in restaurants.
Discover more delicious Japanese Dinner recipes to expand your culinary repertoire
A flavorful Japanese-inspired Teriyaki Chicken recipe with a homemade teriyaki sauce, served with rice and stir-fried vegetables.
A comforting and flavorful Japanese soup featuring tender chicken, chewy udon noodles, and a variety of vegetables in a savory broth.
A classic Japanese hot pot dish featuring thinly sliced beef and various vegetables simmered in a sweet and savory soy-based broth.
A classic Japanese dish featuring chicken marinated in a sweet and savory teriyaki sauce.
A flavorful teriyaki steak recipe with a quick grill and refreshing cucumber garnish.
A classic teriyaki chicken recipe with a homemade marinade.
A flavorful flank steak marinated in a homemade teriyaki sauce and broiled to perfection.
A classic Japanese-inspired dish featuring tender beef marinated in a sweet and savory teriyaki sauce.