Slice the wiener sausage in half and make decorative cuts into each half.

Heat a small amount of vegetable oil in a frying pan.

Stir-fry the sausage pieces in the heated oil until lightly browned.

Season the sausage with a dash of salt and pepper.

Use a nori punch or scissors to cut out small shapes for eyes and other facial features from the nori seaweed.

Carefully stick the nori pieces onto the sausage to create the desired faces.

Cut the sausage into three pieces and position them horizontally on a pick to create a 'three brothers' effect.

Consider adding a small piece of daikon radish sprout to the sausage face as a decorative element.

Get creative with the sausage faces by adding other elements like broccoli florets or shaping them into snowmen or characters like Anpanman.