Follow these steps for perfect results
soy sauce
brown sugar
pineapple juice
garlic powder
lemon
juice of
Combine soy sauce, brown sugar, pineapple juice, garlic powder, and lemon juice in a saucepan.
Bring the mixture to a boil over medium heat.
Reduce heat and simmer for 5-10 minutes, or until slightly thickened.
Remove from heat and let cool completely.
Use as a marinade for meat, poultry, or vegetables.
For best results, marinate for at least 30 minutes, or up to several hours.
Store leftover sauce in an airtight container in the refrigerator.
Expert advice for the best results
Adjust the amount of brown sugar to suit your preferred level of sweetness.
For a thicker sauce, simmer for a longer period.
Add a pinch of red pepper flakes for a touch of heat.
Everything you need to know before you start
5 minutes
Can be made several days in advance.
Serve in a small bowl or drizzle over food.
Serve with grilled chicken or salmon.
Use as a marinade for tofu or tempeh.
Drizzle over steamed vegetables.
Balances the sweetness of the sauce.
Complements the savory flavors.
Refreshing and cleanses the palate.
Discover the story behind this recipe
Teriyaki is a common Japanese cooking technique.
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