Cooking Instructions

Follow these steps for perfect results

Ingredients

0/6 checked
1
servings
2 tbsp

dried basil

2 tbsp

dried oregano

2 tbsp

dried thyme

2 tbsp

dried marjoram

1 tbsp

dried rosemary

1 tbsp

dried sage

Step 1
~1 min

Combine dried basil, oregano, thyme, marjoram, rosemary, and sage in a food processor.

Step 2
~1 min

Blend for 1 minute, or until the seasoning reaches your desired consistency.

Pro Tips & Suggestions

Expert advice for the best results

Store in an airtight container for optimal freshness.

Adjust herb ratios to suit your taste preferences.

Use fresh herbs for a more vibrant flavor, but adjust quantities accordingly (approximately 3x the amount).

For a finer texture, pulse the herbs in the food processor for a longer duration.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Friendly
Make Ahead

Can be made well in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Use in sauces

Sprinkle over roasted vegetables

Add to soups and stews

Perfect Pairings

Food Pairings

Tomato-based sauces
Grilled chicken
Roasted vegetables

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Italy

Cultural Significance

Commonly used in Italian-American cuisine.

Style

Occasions & Celebrations

Occasion Tags

Everyday Cooking

Popularity Score

70/100

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