Follow these steps for perfect results
olive oil
fresh parsley
fresh oregano
fresh rosemary
fresh thyme
purple onion
chopped
red bell pepper
chopped
sun-dried tomatoes
chopped
garlic cloves
chopped
sea salt
course black pepper
Preheat oven to 250 degrees Fahrenheit.
In a bowl, toss all herbs and seasonings with olive oil.
Spread the mixture in a single layer on a nonstick baking pan.
Place the pan in the preheated oven for 4 to 5 hours, or until the blend is completely dry.
Monitor the blend closely to prevent burning.
Remove the pan from the oven and let the blend cool completely.
Once cooled, use a coffee grinder or food processor to grind the blend into a powder.
Store the finished seasoning blend in a sterilized airtight container.
Expert advice for the best results
Ensure herbs are completely dry before grinding to prevent clumping.
Store in a cool, dark place to preserve flavor.
Everything you need to know before you start
5 minutes
Yes, can be made well in advance
Sprinkle generously over the dish.
Use in pasta sauces.
Season grilled meats and vegetables.
Pairs well with Tuscan flavors
Discover the story behind this recipe
Represents the flavors of the Tuscan countryside
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