Follow these steps for perfect results
potatoes
peeled and cubed
apple
peeled, cored and sliced
water
sugar
salt
white pepper
butter
Peel and cube the potatoes.
Peel, core, and slice the apple.
Cook the potatoes in salted, boiling water until tender; then drain well.
Place the sliced apples in a pot with 1/3 cup of water and the sugar.
Cook apples at a simmer until soft.
Thoroughly mash the cooked and drained potatoes.
Mash in the cooked apples (including any remaining liquid).
Mix in the salt, white pepper, and butter until well combined.
Expert advice for the best results
Use different types of apples for varying levels of sweetness and tartness.
Add a splash of cream or milk for extra creaminess.
Everything you need to know before you start
10 minutes
Can be made a day ahead and reheated.
Serve in a bowl, garnished with a pat of butter and a sprinkle of white pepper.
Serve as a side dish with roasted meats or vegetables.
Pairs well with sausages or corned beef.
Complementary flavors
Balances the sweetness
Discover the story behind this recipe
Comfort food, often served on special occasions.
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