Preheat oven to 200 degrees centigrade (approximately 392 degrees Fahrenheit).

In a large bowl, combine the flour, bicarbonate of soda, and salt.

Add the yogurt to the dry ingredients.

Mix with a spatula until partially combined.

Use your hands to finish combining the ingredients. The dough will be sticky.

Ensure all ingredients are evenly mixed, but avoid over-mixing.

Shape the dough into a ball.

Place the dough ball on a baking sheet.

Optionally, line the baking sheet with silicone paper to prevent sticking.

Bake in the preheated oven for 45 minutes.

Check for doneness a few minutes before the end of baking time.

Ensure the bread is not overbrowned.

Remove from oven and let cool for 5-10 minutes.

Tear or slice the bread to serve.