Follow these steps for perfect results
dried basil
oregano
parsley flakes
garlic powder
dried thyme
dried rosemary, crushed
pepper
crushed red pepper flakes
Combine all ingredients in a spice grinder or small bowl.
Grind or crush the ingredients into a coarse powder.
Store the seasoning in an airtight container for up to 6 months.
Expert advice for the best results
Adjust the amount of red pepper flakes to control the heat level.
Toast the herbs lightly before grinding for enhanced flavor.
Everything you need to know before you start
5 minutes
Can be made ahead of time and stored for up to 6 months.
Store in a visually appealing spice jar or container.
Sprinkle on pizza
Add to pasta sauce
Season roasted vegetables
Use in soups and stews
Pairs well with Italian flavors.
Discover the story behind this recipe
Commonly used in Italian cuisine to enhance the flavor of various dishes.
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