Follow these steps for perfect results
green tea bags
freshly cracked green cardamom pods
cracked
white peppercorns
whole
cinnamon stick
(3 inch length)
boiling water
boiling
Prewarm a large teapot.
Place green tea bags in the prewarmed teapot.
Place cardamom pods, white peppercorns, and cinnamon stick in a heatproof measuring cup.
Add boiling water to the spices.
Stir to mix the spices and water.
Let the spices infuse for 2 minutes.
Pour the spice infusion into the teapot, straining carefully to prevent spices from entering.
Steep the tea in the spice infusion for 2 minutes.
Strain the brewed tea into teacups.
Serve immediately.
Expert advice for the best results
Adjust the amount of spices to your preference.
Use high-quality green tea for the best flavor.
Experiment with different types of green tea.
Everything you need to know before you start
5 minutes
Spice infusion can be made ahead.
Serve in a delicate teacup with a small cinnamon stick as garnish.
Serve hot, preferably after a meal or as a mid-afternoon pick-me-up.
Enjoy with a slice of lemon or a sprig of mint for added freshness.
Complements the tea's delicate sweetness and spice.
Discover the story behind this recipe
Tea ceremonies and medicinal practices.
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