Follow these steps for perfect results
fresh ginger root
peeled and sliced
ripe mango
sliced
water
boiled
Wash and peel the ginger root using a potato peeler, being careful not to peel too deep.
Slice the ginger into 1/4 inch slices.
Place 5-7 ginger slices at the bottom of a mug.
Slice the ripe mango, avoiding the pit.
Carefully slice off the mango skin with a small knife.
Place the mango pieces at the bottom of the mug with the ginger.
Pour boiling water over the fruit and ginger.
Let steep for 10-15 minutes, or until desired taste is achieved.
Eat the ginger-infused mango after finishing the drink.
Expert advice for the best results
Adjust the amount of ginger to your preference.
Use honey or agave to sweeten if desired.
Try adding a squeeze of lime for extra tang.
Everything you need to know before you start
2 minutes
Can be prepared and steeped ahead of time.
Serve in a clear glass mug to showcase the color.
Serve warm or at room temperature.
Enjoy as a relaxing evening drink.
Compliments the ginger notes.
Discover the story behind this recipe
Used in traditional medicine for its healing properties.
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