Follow these steps for perfect results
water
brown sugar
ginger root
grated
tea bags
lemons
juiced
honey
Combine water, brown sugar, and grated ginger in a saucepan.
Bring to a boil, then reduce heat to medium-low.
Simmer for 20 minutes.
Remove from heat.
Add tea bags and steep for 3-5 minutes.
Remove and discard tea bags.
Stir in lemon juice and honey.
Strain into a pitcher.
Serve hot.
Expert advice for the best results
Adjust the amount of honey and lemon to taste.
For a stronger ginger flavor, use more grated ginger.
Use different types of tea bags for variations in flavor.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator.
Serve in a clear glass or mug to show off the color. Garnish with a lemon slice.
Serve hot or cold.
Pair with a slice of lemon.
Enjoy as a soothing drink before bed.
Adds an extra kick of ginger.
Creates a refreshing spritzer.
Discover the story behind this recipe
Traditional remedy for colds and sore throats.
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