Follow these steps for perfect results
Mayonnaise
Extra Virgin Olive Oil
Grated Parmesan Cheese
grated
Blue Cheese Salad Dressing
Red Wine Vinegar
Garlic
minced
Lemon Juice
Dry Mustard
Worcestershire Sauce
Hot Pepper Sauce
Cayenne Pepper
Salt
to taste
Pepper
to taste
Anchovy Paste
optional
In a bowl, combine mayonnaise, olive oil, Parmesan cheese, blue cheese dressing, red wine vinegar, minced garlic, lemon juice, dry mustard, Worcestershire sauce, hot pepper sauce, cayenne pepper, salt, pepper, and anchovy paste (if using).
Beat the mixture until it is well blended and forms a smooth emulsion.
Cover the bowl tightly with plastic wrap or transfer the dressing to an airtight container.
Refrigerate the dressing for at least 4 hours to allow the flavors to meld together.
Expert advice for the best results
Adjust the amount of garlic and hot pepper sauce to your preference.
For a thicker dressing, use a higher ratio of mayonnaise to olive oil.
Use freshly grated Parmesan cheese for the best flavor.
Everything you need to know before you start
5 minutes
Yes, flavors improve with time
Drizzle generously over salad greens. Garnish with extra Parmesan cheese and freshly cracked black pepper.
Serve with romaine lettuce, croutons, and grilled chicken or shrimp.
Use as a dipping sauce for crudités.
Complements the creamy dressing and Parmesan cheese.
Discover the story behind this recipe
A classic American salad dressing enjoyed worldwide.
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