Follow these steps for perfect results
Evaporated Milk
Sweetened Condensed Milk
Frozen Whipped Topping
thawed
White Bread
torn into pieces
Ground Cardamom
Combine evaporated milk, condensed milk, and thawed whipped topping in a blender.
Add torn pieces of white bread to the blender.
Blend until the mixture is smooth.
Pour the blended mixture into a 9x13 inch baking dish or two ice cube trays.
Sprinkle ground cardamom evenly over the mixture.
Freeze for at least 8 hours or overnight until solid.
Expert advice for the best results
For a richer flavor, use full-fat evaporated milk and sweetened condensed milk.
Add chopped nuts like pistachios or almonds for added texture.
Everything you need to know before you start
10 minutes
Yes, can be made several days in advance.
Serve in slices or individual ice cream molds.
Garnish with chopped pistachios or almonds.
Serve with a drizzle of rose syrup.
Pairs well with the spices in Kulfi.
Discover the story behind this recipe
Traditional Indian dessert, often served during festivals and celebrations.
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