In a large bowl, mix together flour, baking powder, and salt.

Gradually add water, mixing until a soft dough forms.

Turn dough out onto a lightly floured surface.

Roll the dough out to about 1/4 inch thickness.

Cut the dough into desired sized pieces.

Heat oil in a deep fryer or large pot to 350°F (175°C).

Carefully place the dough pieces into the hot oil, ensuring not to overcrowd.

Fry until golden brown on both sides, about 2-3 minutes per side.

Remove from oil and place on a paper towel-lined plate to drain excess oil.

Serve immediately topped with honey or powdered sugar.