Follow these steps for perfect results
Pillsbury crescent rolls
Unrolled
apples
Peeled and sliced
margarine
Melted
sugar
cinnamon
Sprinkled
Mt. Dew
Preheat oven to 350°F (175°C).
Unroll crescent roll dough and separate into triangles.
Peel and slice apples into 8 slices each.
Wrap one apple slice in each crescent roll triangle.
Pinch edges of the crescent roll to seal the apple inside.
Melt margarine in a microwave-safe bowl or saucepan.
Place wrapped dumplings in a well-greased 9x13 inch baking pan.
Drizzle the melted margarine evenly over the dumplings.
Sprinkle sugar and cinnamon generously over the dumplings.
Pour Mt. Dew evenly over all the dumplings.
Bake in the preheated oven for 45 minutes, or until golden brown.
Expert advice for the best results
For a crispier crust, bake for a few minutes longer.
Serve warm with a scoop of vanilla ice cream.
Add a sprinkle of nutmeg for extra flavor.
Everything you need to know before you start
Easy
Can be assembled ahead of time and baked later.
Serve warm, drizzled with extra sauce. Garnish with a sprinkle of cinnamon.
Serve warm as a dessert.
Serve with vanilla ice cream or whipped cream.
Pair with coffee or tea.
Pairs well with the sweetness.
Black or herbal tea complement the flavors.
Discover the story behind this recipe
Comfort food, often made for family gatherings.
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