Follow these steps for perfect results
mayonnaise
sour cream
mango chutney
curry powder
salt
fresh ground pepper
cubed cooked turkey meat
cubed
scallions
minced
celery ribs
diced
roasted cashews
coarsely chopped
dried currant
In a large mixing bowl, whisk together the mayonnaise, sour cream, mango chutney, curry powder, salt, and pepper until well combined.
Add the cubed cooked turkey, minced scallions, diced celery, chopped roasted cashews, and dried currants to the bowl.
Gently stir all ingredients together until evenly coated with the dressing.
Serve the salad at room temperature or chill for later.
Expert advice for the best results
Adjust the amount of curry powder to your taste.
For a spicier salad, add a pinch of cayenne pepper.
Everything you need to know before you start
5 minutes
Can be made a day ahead
Serve in a bowl or on a platter with a sprig of cilantro.
Serve with crackers or naan bread.
Serve as a side dish.
Complements the spice and sweetness.
Discover the story behind this recipe
Fusion cuisine
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