Follow these steps for perfect results
Refrigerated Pizza Crust
Unrolled
Olive Oil
Garlic Clove
Pressed
Roma Tomatoes
Diced, Seeded
Red Onion
Thinly Sliced
Seedless Cucumber
Thinly Sliced
Pitted Kalamata Olives
Chopped
Garlic Hummus
Spread
Marinated Artichoke Hearts
Quartered, Drained
Mediterranean Seasoned Feta Cheese Crumbles
Preheat oven to 425F.
Unroll pizza dough onto a lightly greased baking sheet.
Gently stretch and press the dough to cover the bottom of the sheet.
Combine olive oil and pressed garlic in a small bowl.
Brush the olive oil and garlic mixture over the pizza dough.
Bake the crust for 12-14 minutes, or until lightly golden brown.
While the crust bakes, prepare the toppings.
Halve the Roma tomatoes, scrape out the seeds, and dice them.
Thinly slice the red onion.
Slice and quarter the cucumber.
Chop the Kalamata olives.
Remove the crust from the oven and let it cool for a few minutes.
Spread garlic hummus evenly over the baked crust.
Arrange the diced tomatoes, sliced red onion, cucumber, olives, and marinated artichoke hearts over the hummus.
Sprinkle Mediterranean seasoned feta cheese crumbles over the toppings.
Cut the pizza into squares and serve immediately.
Enjoy!
Expert advice for the best results
For a spicier flavor, add a pinch of red pepper flakes.
Drizzle with balsamic glaze for added sweetness and tang.
Add sun-dried tomatoes for extra flavor.
Everything you need to know before you start
10 minutes
Crust can be baked ahead of time.
Cut into squares or triangles and arrange on a platter.
Serve with a side salad.
Serve as an appetizer or light meal.
Complements the Mediterranean flavors
Discover the story behind this recipe
Popular in Mediterranean diets
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