Follow these steps for perfect results
self-raising flour
desiccated coconut
caster sugar
butter
melted
sweetened condensed milk
lemons
juice of
passion fruit pulp
Preheat oven to 180C (moderate).
Lightly grease a 20 x 30cm slice pan.
Line the base and sides of the pan with baking paper.
In a large bowl, combine self-raising flour, desiccated coconut, and caster sugar.
Add melted butter to the dry ingredients and stir until well combined.
Press the mixture firmly into the prepared slice pan to form the base.
Bake the base for 12-15 minutes, or until golden brown.
Remove from oven and allow to cool slightly.
In a medium bowl, combine sweetened condensed milk, lemon juice, and passionfruit pulp.
Pour the passionfruit and lemon mixture evenly over the baked base.
Return to the oven and bake for a further 10-12 minutes, or until the topping is set.
Cool completely in the pan.
Chill in the refrigerator until ready to serve.
Cut into squares and serve.
Store leftovers, chilled, in an airtight container.
Expert advice for the best results
For a stronger lemon flavor, add lemon zest to the condensed milk mixture.
If the top is browning too quickly, cover with foil during the last few minutes of baking.
Ensure the base is cooled slightly before adding the topping to prevent it from soaking.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Dust with icing sugar and garnish with a lemon wedge.
Serve with a dollop of whipped cream or ice cream.
Enjoy as a sweet treat with afternoon tea or coffee.
Its sweetness complements the tangy dessert.
Discover the story behind this recipe
Common homemade treat for bake sales and gatherings.
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