Follow these steps for perfect results
plain flour
sifted
baking powder
eggs
slightly beaten
vanilla
ripe bananas
mashed
crushed pineapple
with juice
white sugar
salt
Mazola oil
chopped nuts
chopped
cinnamon
Preheat oven to 350°F (175°C).
Sift flour and other dry ingredients together.
In a separate bowl, combine eggs, vanilla, mashed bananas, crushed pineapple with juice, Mazola oil, and chopped nuts.
Add the dry ingredients to the wet ingredients and mix until just combined.
Pour batter into a tube pan.
Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the pan before slicing and serving.
Expert advice for the best results
Add a cream cheese frosting for a richer flavor.
Toast the nuts before adding to the batter for enhanced flavor.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Dust with powdered sugar or serve with a scoop of vanilla ice cream.
Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream.
Pairs well with coffee or tea.
Complements the sweetness of the cake
Discover the story behind this recipe
Popular dessert in the Southern US, often served at gatherings and celebrations.
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