Follow these steps for perfect results
white onions
diced small
habanero
seeded and minced
fresh cilantro
minced
whole allspice
whole
distilled white vinegar
reduced
water
none
salt
none
Dice the white onions into small pieces.
Seed the habanero pepper and mince it finely.
Mince the fresh cilantro.
Combine all ingredients, including the whole allspice, in a non-reactive bowl.
Marinate for at least 2 hours, or preferably overnight, to allow flavors to meld.
Alternatively, place all ingredients (except the whole allspice) in a food processor.
Blend until desired consistency is achieved.
Stir in the whole allspice after blending.
Serve and remind everyone not to eat the whole allspice berries.
Expert advice for the best results
Adjust the amount of habanero to your desired spice level.
Use fresh, high-quality ingredients for the best flavor.
Refrigerate for longer marinating for a deeper flavor.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Serve in a small bowl alongside grilled dishes.
Serve with grilled chicken or fish.
Use as a condiment for rice and beans.
Add to tacos or burritos.
Local beer pairing
The sourness balances the spice
Discover the story behind this recipe
Common condiment in Belizean cuisine
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