Follow these steps for perfect results
shortening
egg
sugar
molasses
milk
vanilla
oats
uncooked
whole grain spelt flour
flour
baking soda
dried cherries
semi-sweet chocolate chips
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, cream together shortening, egg, sugar, molasses, and milk until smooth and well combined.
In a separate bowl, combine oats, flours, and baking soda.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the dried cherries and chocolate chips.
Drop by heaping tablespoonfuls onto prepared baking sheets.
Bake for approximately 15 minutes, or until edges are lightly browned.
Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Expert advice for the best results
Add a pinch of salt to enhance the sweetness.
Toast the oats for a nuttier flavor.
Everything you need to know before you start
10 minutes
Dough can be refrigerated for up to 24 hours.
Serve on a decorative plate or in a cookie jar.
Serve with a glass of milk or hot chocolate.
Great for afternoon tea or a quick snack.
Enhances the chocolate flavor.
Discover the story behind this recipe
Common baked good.
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