Combine warm water, softened butter, honey, bread flour, wheat flour, cocoa, granulated sugar, instant coffee, salt, and yeast in a bread machine.

Use the dough setting on the bread machine.

After the dough cycle is complete, let the dough rise for about 1 hour.

Once the dough has doubled in size, punch it down.

Divide the dough into 12 rolls or 8 tubular loaves for an authentic Outback size.

Flour a cookie sheet and your hands well, as the dough will be sticky.

Place the rolls or loaves on the prepared baking sheet.

Sprinkle the entire surface of the loaves with cornmeal.

Let the loaves rise again until nearly doubled.

Bake at 350°F (175°C) for 20-24 minutes, or until golden brown.