Follow these steps for perfect results
Tequila
Vanilla Liqueur
Peppermint Liqueur
Vanilla Ice Cream
Milk
Cocoa Powder
for rim and garnish
Lime
for rim
Chill margarita glass in the freezer for a few minutes.
In a blender, combine tequila, vanilla liqueur, peppermint liqueur, vanilla ice cream, and milk.
Add ice to the blender until it's about half full.
Blend until smooth and creamy.
Pour cocoa powder onto a plate.
Cut a lime wedge.
Dip the lime wedge into the cocoa powder.
Rub the cocoa-powdered lime wedge around the rim of the chilled margarita glass.
Pour the blended margarita into the prepared glass.
Sprinkle a bit more cocoa powder on top for garnish.
Serve immediately.
Expert advice for the best results
Chill the glass before serving for a colder drink.
Adjust the amount of ice cream to your desired thickness.
Use high-quality tequila for the best flavor.
Everything you need to know before you start
5 minutes
Not recommended, best fresh
Serve in a chilled margarita glass with cocoa-powdered rim and a sprinkle of cocoa on top.
Serve immediately after blending.
Garnish with a lime wedge and a sprinkle of cocoa powder.
Light and refreshing to balance the sweetness.
Adds effervescence and a celebratory touch.
Discover the story behind this recipe
A creative twist on the classic margarita.
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