Follow these steps for perfect results
sugar
cooking oil
honey
flour
salt
soda
cinnamon
egg
beaten
chopped nuts
chopped
Combine sugar, cooking oil, and honey in a mixing bowl.
In a separate bowl, whisk together flour, salt, soda, and cinnamon.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the beaten egg and chopped nuts until evenly distributed.
Press the dough into a 15 x 10-inch pan.
Bake at 325°F (163°C) for 20 minutes, or until golden brown.
While the bars are still hot, glaze them as desired.
Expert advice for the best results
For a richer flavor, use brown butter instead of regular cooking oil.
Add chocolate chips for a chocolate honey bar variation.
Toast the nuts before chopping for a more intense flavor.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Cut into neat squares and arrange on a platter.
Serve with a glass of milk or a scoop of ice cream.
Perfect for a bake sale or potluck.
Pairs well with the sweetness of the honey bars.
A sweet dessert wine complements the honey flavor.
Discover the story behind this recipe
A common homemade treat.
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