Follow these steps for perfect results
chuck roast
cut up
onion soup
mushroom soup
mushrooms
red wine
Brown the chuck roast pieces in a skillet over medium-high heat.
Transfer the browned meat to a casserole dish.
Add the can of onion soup to the casserole dish.
Add the can of mushroom soup to the casserole dish.
Add the can of mushrooms to the casserole dish.
Pour red wine or cooking sherry over the ingredients in the casserole dish.
Cover the casserole dish and bake in a 325°F oven for 3 hours.
Expert advice for the best results
For a thicker sauce, whisk 1 tablespoon of flour with 2 tablespoons of cold water and stir into the stew during the last 30 minutes of cooking.
Add carrots and celery for extra flavor and nutrients.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve in a bowl, garnished with fresh parsley.
Serve over mashed potatoes.
Serve with crusty bread for dipping.
Complements the beef and mushroom flavors.
Discover the story behind this recipe
Classic French comfort food
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