Follow these steps for perfect results
all purpose flour
brown sugar
packed lightly
cold butter
semi sweets
divided
sweetened condensed milk
egg
beaten slightly
vanilla extract
nuts
chopped
Preheat oven to 350 degrees Fahrenheit.
In a medium bowl, combine flour and brown sugar.
Cut in cold butter until the mixture resembles coarse crumbs.
Stir in 1/2 cup of chocolate chips.
Press the mixture firmly onto the bottom of a 13x9x2 inch baking pan.
Bake for 15 minutes.
While the crust is baking, in a large bowl, combine sweetened condensed milk, egg, and vanilla extract.
Stir in the remaining 1 1/2 cups of chocolate chips and chopped nuts.
Spread the chocolate chip mixture evenly over the baked crust.
Bake for an additional 25 minutes, or until golden brown.
Cool completely before cutting into bars.
Expert advice for the best results
For a richer flavor, use brown butter.
Toast the nuts before adding them to the filling.
Line the baking pan with parchment paper for easy removal.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance.
Cut into neat squares and arrange on a platter.
Serve with a scoop of vanilla ice cream.
Dust with powdered sugar.
Drizzle with melted chocolate.
Enhances the sweetness
Discover the story behind this recipe
Classic American dessert, often associated with bake sales and potlucks.
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