Follow these steps for perfect results
coconut milk
agave syrup
arrowroot
vanilla bean paste
Heat coconut milk, agave syrup, and vanilla bean paste in a saucepan while whisking continuously.
Heat the mixture for 5 minutes.
Add arrowroot to the mixture.
Stir continuously for 5 more minutes, ensuring not to boil.
Cool the mixture for 30 minutes at room temperature.
Refrigerate the mixture overnight.
Use an ice cream maker to churn the mixture for 30 minutes.
Expert advice for the best results
For a richer flavor, use full-fat coconut milk.
Adjust the amount of agave syrup to your desired sweetness.
Chill the ice cream maker bowl for at least 24 hours before use.
Everything you need to know before you start
15 minutes
Yes, refrigerate overnight
Serve in a bowl or cone, garnish with fresh berries.
Serve with fruit
Serve with brownies
Serve as a topping for pie
Sweet and bubbly
Discover the story behind this recipe
A universally loved dessert.
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