Preheat oven to 400°F (200°C).

Cook pasta according to package directions.

Drain pasta and set aside.

In a large skillet or saucepan, combine marinara sauce, mushrooms, and Chianti wine.

Bring the sauce mixture to a simmer over medium-high heat.

Cook until thickened, about 10 minutes.

Pour the cooked pasta into a large baking dish.

Add the sauce mixture to the pasta and stir to combine.

Distribute spinach evenly over the pasta mixture.

Sprinkle chopped fresh basil over the spinach.

Sprinkle shredded parmesan cheese over the top.

Bake in the preheated oven until the cheese is melted and bubbly, about 5-7 minutes.

Sprinkle with chopped flat leaf parsley (optional) before serving.