Follow these steps for perfect results
Japanese Worcestershire sauce
Soy sauce
Maple syrup
Oyster sauce
Combine Japanese Worcestershire sauce, soy sauce, maple syrup (or honey), and oyster sauce in a bowl.
Stir well until all ingredients are fully incorporated.
Use immediately as a sauce for Okonomiyaki.
Expert advice for the best results
Adjust the sweetness by adding more or less maple syrup/honey.
For a richer flavor, add a dash of sesame oil.
Everything you need to know before you start
5 minutes
Can be made ahead and stored in the refrigerator for up to a week.
Drizzle generously over okonomiyaki.
Serve immediately after making okonomiyaki.
Crisp and refreshing to complement the savory flavors.
Discover the story behind this recipe
Essential component of Okonomiyaki, a popular Japanese street food.
Discover more delicious Japanese Sauce recipes to expand your culinary repertoire
A simple and flavorful teriyaki sauce perfect for marinating or glazing.
A classic homemade teriyaki sauce, perfect for glazing or dipping.
A quick and easy teriyaki sauce recipe perfect for glazing meats or vegetables.
A homemade teriyaki sauce, perfect for chicken, beef, or vegetables.
A simple and quick teriyaki sauce perfect for various dishes.
A simple and flavorful homemade teriyaki sauce.
A quick and easy teriyaki sauce made with tamari, agave nectar, sesame oil, ginger, and garlic.
A classic teriyaki sauce recipe, perfect for marinades and brushing on grilled meats.