Follow these steps for perfect results
Chicken pieces
Hoisin sauce
Chinese five spice powder
Salt
Pepper
Preheat oven to 425°F (220°C).
Line a shallow baking dish with foil.
Place chicken pieces in the prepared baking dish.
In a small bowl, stir together hoisin sauce, salt, pepper, and Chinese five-spice powder.
Brush the hoisin mixture evenly over the chicken pieces, ensuring they are well coated.
Bake in the upper third of the preheated oven for 30-40 minutes, or until the chicken is cooked through and the skin is browned.
Ensure the internal temperature of the chicken reaches 165°F (74°C).
Remove from oven and let rest for a few minutes before serving.
Expert advice for the best results
For extra crispy skin, broil for the last few minutes of cooking.
Marinate the chicken for at least 30 minutes (or overnight) for a more intense flavor.
Garnish with sesame seeds and chopped green onions before serving.
Everything you need to know before you start
10 minutes
Can be marinated overnight.
Arrange chicken pieces on a serving platter, garnish with sesame seeds and green onions.
Serve with steamed rice and stir-fried vegetables.
Balances the sweetness and spice.
A refreshing counterpoint.
Discover the story behind this recipe
Popular in Chinese-American cuisine
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