Cream together butter, sugar, vanilla extract, and almond extract in a large bowl.

Stir in the flour until well blended.

Add the finely chopped pecans and blend until combined.

Cover the bowl and refrigerate the dough for 1 hour to chill.

Preheat the oven to 375 degrees Fahrenheit.

Unwrap all of the Hershey's Kisses.

Take a scant tablespoon of dough and press it around each Kiss, completely covering the chocolate.

Shape the dough-covered Kisses into balls.

Place the cookies on ungreased cookie sheets.

Bake in the preheated oven for 10 minutes, or until lightly golden.

Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.

Once cooled, roll each cookie in confectioners sugar until fully coated.