Fillet the baby shark, remove the skin, and divide the fish into 4 pieces.

Alternatively, use pre-cut shark steaks.

Mince the tomato and chop the onion finely.

Heat 1 teaspoon of corn oil in a skillet over medium heat.

Sauté the tomato and onion for 3 minutes to create a simple sauce.

In a separate skillet, heat 3 tablespoons of corn oil over medium heat.

Place flour in a shallow dish.

Beat the egg in another shallow dish.

Dip each shark piece into the flour, coating it evenly.

Then, dip the floured shark piece into the beaten egg, ensuring it's fully coated.

Carefully place the egg-coated shark pieces into the hot oil in the skillet.

Fry for 3 minutes on each side, until golden brown.

Remove the fried shark pieces and place them on a paper towel-lined plate to drain excess oil.

Serve the fried shark hot.

Pour the tomato and onion sauce over the fried shark pieces.