Follow these steps for perfect results
V8 juice
chilled
Italian stewed tomatoes
canned
tomatoes
chopped
green pepper
chopped
cucumber
chopped
Italian salad dressing
fresh parsley
minced
garlic cloves
minced
Italian seasoning
salt
pepper
shrimp
cooked chopped
Combine V8 juice, Italian stewed tomatoes, chopped tomatoes, chopped green pepper, chopped cucumber, Italian salad dressing, minced fresh parsley, minced garlic cloves, Italian seasoning, salt, and pepper in a large bowl.
Cover the bowl.
Refrigerate for at least 1 hour.
Garnish with cooked chopped shrimp, if desired.
Expert advice for the best results
Adjust the amount of garlic to your taste.
For a smoother texture, blend a portion of the soup.
Add a dash of hot sauce for a spicy kick.
Everything you need to know before you start
5 minutes
Can be made a day in advance
Serve in chilled bowls, garnished with a sprig of parsley and a drizzle of olive oil.
Serve chilled as an appetizer or light lunch.
Accompany with crusty bread for dipping.
Complements the tomato and herb flavors.
Use gazpacho as a base for a spicy variation.
Discover the story behind this recipe
A staple in Spanish cuisine, especially during the summer months.
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