Follow these steps for perfect results
zucchini
finely chopped
green pepper
small, finely chopped
onion
small, finely chopped
cucumber
finely chopped
tomatoes
large, finely chopped
garlic cloves
finely chopped
cumin
chili powder
olive oil
V8 vegetable juice
Finely chop the zucchini, green pepper, onion, cucumber, large tomatoes, and garlic cloves.
Alternatively, process the vegetables and garlic in a food processor or blender for 10 seconds until finely chopped.
Add the chopped vegetables and spices (cumin, chili powder) to the V8 or tomato juice in a large bowl.
Stir in the olive oil.
Refrigerate for at least 5 minutes to allow flavors to meld.
Expert advice for the best results
Adjust the amount of chili powder to your preferred level of spiciness.
For a smoother texture, peel the tomatoes and cucumber before blending.
Serve very cold for the best flavor.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve chilled in bowls or glasses. Garnish with a drizzle of olive oil and a sprig of fresh basil or parsley.
Serve as an appetizer or light lunch.
Pair with grilled bread or a side salad.
Serve in shot glasses as an amuse-bouche.
Compliments the savory flavors.
Light and refreshing.
Discover the story behind this recipe
A classic dish from the Andalusia region of Spain, traditionally eaten during hot summer months.
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