Core and cube the tomatoes.

Core, seed, and cube the bell peppers.

Peel and seed one cucumber, leave the skin on the other, seed both and cube.

Peel and mince the shallots.

Mince the garlic.

Combine the tomatoes, bell peppers, cucumbers, shallots, garlic, salt, vinegar, and pepper in a large bowl.

Let stand for 5 minutes.

Stir in the tomato juice, Tabasco sauce (if using), and ice cubes.

Cover tightly and refrigerate for at least 4 hours and up to 2 days.

Adjust the seasonings with salt and pepper.

Remove and discard any unmelted ice cubes.

Serve cold, drizzling each portion with olive oil.