Follow these steps for perfect results
pecans
chopped
butter
melted
cream cheese
softened
butter
softened
powdered sugar
vanilla extract
Preheat oven to 350°F (175°C).
Melt 1/4 cup butter.
Chop pecans into small pieces.
Combine chopped pecans and melted butter in a bowl.
Spread the pecan mixture in a single layer in a 13x9 inch baking pan.
Bake at 350°F (175°C) for 15 minutes, or until pecans are toasted and fragrant.
Remove from oven and let cool completely.
In a large bowl, beat softened cream cheese and 1/2 cup softened butter with an electric mixer at medium speed until smooth and creamy.
Gradually add powdered sugar, beating until the frosting is light and fluffy.
Stir in the cooled toasted pecans and vanilla extract.
Mix well to combine.
Use immediately to frost cakes or cupcakes.
Optional: Brush ivy leaves with corn syrup and sprinkle with granulated sugar for decoration.
Expert advice for the best results
For a smoother frosting, sift the powdered sugar before adding it.
Be careful not to overbake the pecans or they will become bitter.
Add a pinch of salt to balance the sweetness.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance
Swirl frosting generously on cupcakes or cakes. Garnish with extra toasted pecans.
Serve on cupcakes, cakes, or cookies
Sweet and bubbly
Discover the story behind this recipe
Commonly used in Southern baking
Discover more delicious American Dessert recipes to expand your culinary repertoire
A no-bake dessert bar with a biscuit base, custard filling, and chocolate topping.
A classic apple cake recipe perfect for any occasion.
A rich and creamy New York-style cheesecake with a graham cracker crust.
A rich and decadent hot fudge pudding cake with a gooey chocolate sauce, topped with whipped cream.
Peanut butter cookies topped with chocolate kisses, perfect for Valentine's Day or any occasion.
A sweet and delicious cake with a cinnamon-sugar swirl, reminiscent of a honey bun.
A classic pecan pie recipe with a rich, sweet filling and crunchy pecans.
A classic blueberry cream pie with a sweet and tangy filling, topped with a buttery crumble.