Follow these steps for perfect results
Brown Rice
soaked
Onion
finely chopped
Garlic
finely chopped
Oregano
Rosemary
Red Chili Flakes
Salt
to taste
Oil
Water
Soak brown rice in 2 1/2 cups of water for 30 minutes.
Heat oil in a pressure cooker.
Add finely chopped garlic and cook for 30 seconds.
Add finely chopped onions and cook until golden brown.
Add soaked brown rice, water, red chili flakes, oregano, and salt.
Mix well to combine.
Close the pressure cooker and cook for 3 whistles.
Reduce heat to low and cook for 5 minutes.
Turn off the heat and let the pressure release naturally.
Open the cooker, fluff the rice, and serve hot.
Expert advice for the best results
Toast the brown rice before cooking for a nuttier flavor.
Use vegetable broth instead of water for enhanced flavor.
Add a bay leaf during cooking for extra aroma.
Everything you need to know before you start
15 mins
Can be made ahead and reheated.
Garnish with fresh herbs and a drizzle of olive oil.
Serve as a side dish with grilled chicken or fish.
Pair with roasted vegetables.
Use as a base for grain bowls.
Such as Sauvignon Blanc or Pinot Grigio
Discover the story behind this recipe
Brown rice is a staple in many cuisines, representing healthy eating.
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